Fall in love with coffee and tea
Mr. Fok Kai Pun, Bunny , founder of Grand Coffee, often visited Cha Chaan Teng (tea restaurant) during his childhood. Since a young age, he has fallen in love with Cha Chaan Teng beverages, with a special fascination in milk tea and lemon tea. Having dedicated most of his life in coffee beans and tea, he worked his way up from a restaurant staff member to an expert in this field. With his experiences in the beverage industry, he founded Grand Coffee in 1992, determined to create his unique tea and coffee blends, and to provide quality coffee products and tea leaves to the market.
Grand Coffee, which is participating an exhibition for the first time, win clients' compliment and affirmation with high-quality coffee beans and tea leaves.
Grand Coffee is sharing their business wisdom in an interview by ATV.
Grand Coffee is now serving over 3000 thousand restaurants and cafes. It is the first beverage manufacturer that has received ISO9001 certification in Hong Kong.
We ensure that you can enjoy delicious coffee by carefully choosing raw beans from quality coffee fields around the world.
Grand Coffee applies strict monitor and high quality standard to every procedure, from import, to processing, and to delivery.
All imported and exported products pass the inspection of national authority or related institutions.
All coffee species have received inspection report from the Guangdong Testing Institute of Product Quality Supervision.
All factories have received QS Food Production License.
Quality of the imported beans is ensured by conducting regular check on samples.
We imported large scale roaster and adopted roast profile technique. Our roasting technicians with more than 20 years of experience guarantee the uniformity of coffee quality.
Coffee beans are freshly roasted for every order of our clients.
All packaging materials have acquired ISO9001 international standard.
Grand Coffee values the relationship between clients and staff, so as to excel in both business performance and enterprise responsibility. The majority of staff in Grand Coffee has worked in the company for more than ten years. Mr. Chan, our tea blending technician, is one of the most senior member of Grand Coffee and he has worked with us for 25 years.
Grand Coffee has a high standard for quality. By selecting tea leaves at a high altitude in Sri Lanka, locating factory in Hong Kong, insisting in manual monitoring, and using independent logistic team, Grand Coffee strives to bring the best and the freshest to its clients.